Chinese Food
All Recipes
Mushroom, vegetable and moss with mashed garlic
The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. T... ...
Fried shrimps with rape moss
I stir fry them. I don't like fried green leafy vegetables. I like this one very much. I have to stir fry them every spring when the rape moss comes down.
Clam hot bread with small moss
I grow small moss by myself. Clams are local red island clam skin, thin meat and fat. Flour belongs to my own company Mom doesn't like meat. Then make a plain hot bread
A dish of sauteed laver moss with nutrients. I think it's good.
Delicious laver moss. Stir fry with lard. It can also be very fragrant. Focus on the official account of microcommunity. An original video recipe every day.
Japanese mixed vegetables black sesame mixed with garlic moss
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
Cored seaweed
Completely self created. The homemade one is not as salty as the supermarket one. Children like it. I'll try it myself. I have done this method three times. I feel good. Share it with you.
Stir fried sea rice with leek and moss
Leek and all kinds of small seafood are perfect
Stir fried vegetable moss
The vegetable moss is soft, crisp, sweet and delicious. Vegetable moss is rich in vitamins, lutein, carotene, phosphorus and dietary fiber. It has the functions of clearing away heat, relieving summer heat, strengthening immunity, protecting liv... ...
Seaweed cookie
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
Fried egg with leek and moss
The leek moss is tender now. It's fried with eggs. It's very delicious. The fresh smell of eggs is wrapped with the unique fragrance of leek moss. There is also a little sweet. People want to eat it.
Cored seaweed
Doubao's snacks are more reassuring by hand
Stir fried cuttlefish with leek and moss
In the morning, I went to the morning market and saw the cuttlefish just fished. It's so fresh. I bought some. I made this dish. The cuttlefish is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes de... ...
Crispy sea moss
Since the day of Chenbao, it has become very full day by day. Because I always worry about the snacks outside. I have added various preservatives and food additives. So all kinds of snacks made by ourselves are coming on the stage one after anot... ...
Stir fried laver moss
Very good
